You see the packages of jerky on shelves at convenience stores and supermarkets, and it’s always the same two or three brands.
But are you aware you will find easily thousands of different brands of jerky selling all over the us? Some other expensive and some more limited in quantity.
How can you determine if you’re getting the money’s worth for an expensive make of jerky? How can you differentiate between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are really packed with sugar, tenderizers and preservatives that all the natural meat flavors are gone. Bite into a sheet of jerky and try to taste the true flavor of beef, in the same way you’d taste in a slice of grilled steak or roast tri-tip.
Would it chew like real meat? – Quite a few brands of jerky either have so much sugar it becomes gummy, like eating a sheet of fruit chew, or has cooked for too long which it becomes crumbly. Often times, brands will prove to add meat tenderizers which make it too mushy. Good jerky should feel the same as eating an actual piece of steak once it really has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef loaded with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you can definitely find large chunks and streaks of fat. On the flip side, discount beef jerky ought to be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, because this will add some “beefy” flavor. But excessive fat will result in the meat to taste rancid.
Does it live up to its advertised flavor?” – When a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or simply barely hot, but HOT. A similar with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to include the mirin wine and ginger which enables good teriyaki.
Does it require heavy machinery to chew?” – In the old days, it might have been acceptable to obtain tough jerky. However these days, most gourmet brands can certainly make simple, all natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of any grilled steak. In case your jaws getting too tired, take a look for something quicker to chew.
Does it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives found in processed meats, including jerky. But these days, vacuum packaging and oxygen absorbers can improve the shelf-life of jerky, consumers don’t must subject themselves to the ingredients.
Can it make you would like to eat more? – Maybe the true test of fantastic jerky is that if this makes you would like to eat more, much like eating potato chips. I refer to this, “snackability”, a characteristic the place you end up eating one piece after another without the capability to stop. Jerky is really a snack food, and in case it satisfies your urge to snack, then you’ve found an excellent jerky.